Herb Roasted Radishes
I’ve never liked radishes. Ever. They always seemed bitter and intent on ruining a perfectly good salad. Blech! But the Mr likes them so I’ve learned to keep them around the house fairly often as...
View ArticleSweet Potato Hash Browns
Hash browns are one of those foods that I LOVE in theory and yet always fall short in reality. Those limp pre-shredded things you find at diners just aren’t that great, really. In case you can’t tell...
View ArticleLazy Oven Braised Leeks with Lemon
Lots of people seem to have yet to fall in love with leeks. They’re so often relegated to that wingman status in the kitchen, turning up in mirepoix or “bulk out this soup”-position, but never really...
View ArticleVanilla Peach Preserves from Nourished App
Before I went Paleo, I was a baking FIEND. I didn’t actually eat 99% of what I made since all my food vices were (and still are!) savory, but I LOVED any excuse I could find to make and test...The post...
View ArticleStuffed Peaches with Goat Cheese & Red Pepper
Today I am super excited to tell you all about a recipe swap that I’m doing with Alex Boake, an insanely talented illustrator and comic book artist. Who just happens to food blog with a twist: she...
View ArticleArugula, Peach & Goat Cheese Salad with Cherry Dressing
Clearly I’m a little obsessed with peaches lately. Good job, too, since they’re in season and delicious. I’ve had Stuffed Peaches, Banana Bread Pudding with Peaches and now this salad: Arugula, Peach...
View ArticleParsnip Carrot Mash with Lemon Zest & Thyme
When I was a kid, one of my favorite things in the world to eat, bizarrely, was carrots. I’m not talking carrot sticks here, people. I actually loved mashed carrots, as long as they were made the right...
View ArticlePaleo Chocolate “PB&J” Freezer Fudge
When I first came up with this freezer fudge idea, I knew that I wanted to make it nut free. I had plenty of tahini left after making several batches and flavors of my Paleo hummus and that got me...
View ArticleChocolate Freezer Fudge Truffles
I apologize in advance to anybody who is not as in love with Tahini right now as I am. It started as a voyage of no-nut-nuttiness discovery and will probably end in some kind of program where people...
View ArticleExclusive Recipe from “Indulge” by Ditch The Wheat: Reese’s Bars!
If you’ve ever looked for a grain free dessert recipe, the chances are you’ve already seen the fantastic website Ditch The Wheat. Carol is constantly coming up with wonderful grain free recipes and...
View ArticleSweet Potato Soup with Bell Peppers, Lemon & Thyme
Soups and leftovers go hand in hand. Making a soup out of whatever you have left in the fridge at the end of the week is one of the easiest ways to clear out the fridge before restocking and helps use...
View ArticleCoconut Berry Paleo Fudge
There are plenty of Paleo Fudge recipes floating around, but lots of them are chocolate based. I wanted to make something a little lighter that would remind me more of summer, so I came up with Coconut...
View ArticleLime & Coconut Cauliflower Rice
I don’t eat cauliflower rice often. I’ve never been crazy about cauliflower to start off with, although the one exception to that rule is roasted cauliflower, because THAT stuff is magic. But really...
View ArticlePlantain Pancakes with Mixed Berry Sauce
Pretty sure the universe doesn’t need another plantain pancakes recipe, but since I never do anything I’m told, anyway: here’s mine. In defense of this recipe, it’s actually pretty neat. There are a...
View ArticleMango Sorbet with Mint {AIP}
So everyone has seen and made that 1 ingredient “Banana Ice Cream”, right? This Mango Sorbet with Mint uses a similar method: it’s created by blending frozen chunks of mango into a sorbet with only a...
View ArticleGarlic & Artichoke Hummus {AIP}
I’m not going to embarrass myself again with telling you just how much of my pre-Paleo, vegetarian diet was made up of hummus. It was a lot. I mean, I pretty much had a bodily composition of...
View ArticleFour Greens Pesto {AIP, paleo, Whole30}
The original version of this AIP pesto was a complete accident. Mr Meatified was kind enough to do the grocery shopping run – we live about an hour away from stores, so this is no small volunteering...
View ArticleApple & Cranberry Paleo Oatmeal {aip, dairy free}
Before anybody goes ahead and freaks out at me using the word “oatmeal”: DON’T PANIC! Fear not, I haven’t started posting recipes with grains in ’em. I’m just too lazy to come up with a “no-oats-meal”,...
View ArticleAIP Taco Seasoning (nightshade & seed spice free)
It’s safe to say that I didn’t grow up eating Mexican food, since my first “Mexican food” experience was post-college and a good five thousand miles away from Mexico City. Unsurprisingly, it involved...
View ArticleSweet & Tart Energy Bars
If you used to be a fan of the kind of dried fruit and nut bars that rhyme with Cara, these little treats are for you! Although nuts are a no no on the AIP, they’re not necessary to make these...
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